Root crop processing equipment

Root processing equipment is a type of equipment designed for washing, cleaning and cutting root crops (potatoes, onions, carrots etc). These lines and equipment are irreplaceable in food industries that work with root crops. The main advantage of processing root crops is the reduction of human resources, since the machine fulfills this many times faster and better.

You can select the necessary equipment in this section or even a complete production line.

A wide range of root vegetable processing machines

A tipper (overturning device) is suitable for unloading the contents of containers with the root crops.

The receiving hopper accepts root vegetables and then moves them along the processing line.

To separate the stones from the roots without damaging the vegetables, please consider a stone separator.

A root crop washing machine is used to wash root crops from soil and dirt. With a rotating drum in the water, the vegetables are washed away from dirt and come out on the unloading conveyor clean and undamaged.

If you need to sort out root vegetables, remove rotten or spoiled vegetables, then a roller table is suitable for this. You can inspect and remove products of inadequate quality on it.

The steam type root peeling line is the excellent equipment for the gentle peeling of vegetables.

If you need to cut root vegetables into strips, such as french fries, a water cutting line for roots is suitable for your needs.

The equipment for processing root crops is made of stainless steel.