Drying and roasting machine TURBO

The roasting oven TURBO works on the principle of “fluid bed”. The frying process is performed due to a high pressure forced fan (maximum operating temperature – 220 ̊C). The roasting cycle for one nut load (about 50 kg) is about 20 minutes, seeds (about 30 kg) – about 18 min. The machine capacity is 80-120 kg/h.

Construction:

The oven consists of a frame, tray of roasting chamber, forced fan, heating block, cyclone collector, air feed pipes, control panel.

Operating principle:

The roasting oven is mainly used for roasting nuts and seeds. Its operating principle is based on the product roasting with a hot air flow or so-called “fluid belt”. This type of roasting allows steadily roasting the product and preventing from its burning. Hot air feeding is looped with air feed pipes and equipped with vortex cyclone collector. The oven is equipped with the roasting temperature regulator and overheat control system. The quality of roasting is controlled by product tester. The oven is operated by one person.

Advantages of the oven:

• Non-contact roasting (with a hot surface). It allows preventing from the product burning and contamination (especially for blanched nuts).
• Cycle operating mode allows roasting small lots of different products and controlling the roasting quality. Operator can quickly and efficiently roast a large amount of peanuts, almonds, pistachio, and seeds.
• The tray allows quickly unloading the roasted product and filling the bag with raw products.  The tray can be easily and quickly cleaned.
• Working surfaces of the oven are made of stainless steel.